I had quite a workout this morning! I did 30 minutes on the elliptical at a 7:30 pace and resistance level 13, 10 minutes on the treadmill at an 8 minute mile pace + 1.5% incline, and 5 minutes of ab work – including a 60 second and 30 second plank series for Plank-a-Day. I was a sweaty mess after all was said and done (I sweat like a wildebeest when I work out, which always leaves me totally bewildered by the women at the gym who seem to just, like, mildly glisten with a teeny bit of perspiration while they run. How do they do that?!).
Anyways, something tells me I’m going to be a starvin’ Marvin later today.
That fact occurred to me while I was packing my lunch, post-sweat session — which, in turn, made me wish I had some veggie burgers on hand to add to my lunchtime repertoire. I’m not vegetarian, but I love vegetarian food. And I really, really love veggie burgers.
I often find myself pining away for the veggie burger selection back in Colorado. Back in my glutinous days, I loooooooved Morningstar Farms brand — but once I went GF, my beloved Morningstar Farms burgers and I had to go our separate ways. It was a difficult break-up, and I still gaze sadly at them in the frozen foods section. Sigh.
|These guys were my faves, hands down. (*Sheds tear*)|
And seriously, I’m not above option A: shameless, brazen, throwing-myself-at-the-feet-of-the-store-manager groveling. Puh-leeeeeeeeeeeeze?
Research ensues, and Operation: DIY Sonoma Burger will commence soon.