Brandon and I are about to head up to Maryland for our annual Easter gluttony dinner with some of my grad school friends — we’ve been doing this shindig since 2007, and it’s one of my favorite traditions.
One of my grad school amigas always makes an amazeballs pork tenderloin, and she always makes a separate one for me with gluten-free soy sauce (because she’s awesome like that).
Let there be no doubt: pictures of this epic food fest will make it into Wednesday’s WIAW post.
Upon returning home this evening, we’ll hopefully (please, sweet baby Jesus) power through the remaining five episodes of Breaking Bad so that it can stop ruining my life. Because y’know, I need to become a functional human being again one of these days.
In the meantime, I hope y’all have an awesome Easter!