I have a confession: I haven’t taken many food pics this week. It’s been a rough week, and my mind has been quite occupied lately (with apologies for being all vague, I’ll write about what’s going on soon — but I’m not quiiiite ready yet). As a result, foodie photography has been placed on the back burner. Pun intended. I thank you.
Each morning involves my beloved GF toast and coffee combo; with my generally sensitive estomago, my theory on food is that if it works, stick with it. And Rudi’s Multi-Grain GF toast, served with a steaming mug of Toasted Almond Amaretto coffee, most definitely works. I then follow it up with a smoothie, packed with frozen mango, banana, kale, almond milk, and Vega French Vanilla protein powder.
My mid-day meals have involved evol chicken teriyaki bowls, and the unpictured (but much-loved) GF turkey, hummus, and veggie wraps that I created last week. I wash my meals down with my fave beverage, grapefruit mineral water.
In keeping with this month’s WIAW snacking theme, I do love me some snacks! I’ve noshed on Chobani Almond Coco Loco flips (seriously, best yogurt EVER), celery with creamy dill dip, strawberries with chocolate almond milk (sooooooo delicious — it tastes just like chocolate-dipped strawberries, sans the mess or dessert label), Luna protein bars, bananas foster muffin tops, GF pretzels with Laughing Cow cheese, and the bomb diggity Trader Joe’s kale chips that are impossible not to adore.
Dinners have basically involved carbs galore (like I said, comfort food is the key motif here), primarily in the form of Pad Thai and GF pasta with pesto and grilled chicken.
Fruit galore! Cherries or blueberries with frozen Greek yogurt have been my go-to choices lately, and they’re delicious.
I hope everyone is having a fabulous Wednesday!
What’s your favorite comfort food?
What are your go-to snacks?