Snow and WIAW

Happy Wednesday, friends!

This week has been fairly glorious so far: we had a snow delay on Monday, and then got all of Tuesday off due to a snowstorm that was forecasted to totally paralyze the DC area. (Of course, the reality was that it snowed but didn’t stick — but the call to shut things down had already been made, so we got a full day off. I know I should be all up in arms about lost taxpayer money and whatnot, but…nope. I’m not even a teeny bit outraged. #SorryI’mNotSorry.)

Today is supposed to be sunny but cold — so, IMHO, it’s the perfect weather for an afternoon run around DC during my “lunch” break. (On days like that, I eat lunch at my desk and then take the mandatory 45 minute break to go run outside. It’s fabulous, and it makes the day go a bajillion times faster.)

I love how relatively empty all the monuments are during the winter, so the running conditions are amazeballs. During the summer, hot as hell and crowded as all get-out, so I wind up having to dodge packs of sweaty middle-school students and tourist groups who walk painfully slowly. As you can imagine, it gets old fast. In the winter, though, it’s a) not 80 million degrees out with 2000% humidity, and b) noticeably lacking in tourists. There are a few here and there, but most of the people are other runners. It’s blissful.


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Aaaaaanyways, with that out of the way, it’s  time for What I Ate Wednesday, hosted by the lovely Jenn from Peas & Crayons! Jenn is both hilarious and a fantastic source of foodie inspiration, so I highly recommend checking out her blog.

Peas and Crayons

Per the usual lately, I’ve been a slacker in terms of taking pictures of my food — there’s so much going on in the evenings that I often totally forget to pause for some photography. Blogger fail! Sooo, these descriptions will be short and sweet.

Breakfasts and snacks: If I hit the gym in the morning, I usually crave a green smoothie afterwards (something cold and packed with spinach sounds delicious after a hard workout — which my husband, parents, and pretty much all my nearest and dearest have taken as proof of my abject insanity). However, if I run in the afternoon instead, I tend to want oatmeal (and lots of it — I love the stuff). Lately I’ve been really diggin’ GF oatmeal with hemp seeds, blackstrap molasses, and almond milk; it’s deliciously Christmas-y, and it’s packed with iron. Win.

As for snacks, I usually default to fruit, or bell peppers (look, they’re so seasonally colorful!) with hummus. Oh, and as I might’ve mentioned last week, pickles with hummus. Confession: while normal people stocked up on bread, milk, etc. before the predicted snowstorm, I stocked up on pickles and hummus. I’m not even kidding. I walked out of the store with a party-sized (read: Lillian-sized) tub of hummus and four jars of pickles. The cashier at Whole Foods probably thought I’d taken leave of my senses, but whatever — I can’t be left with a dwindling supply of my favorite snack!


WIAW 12-4-134

Lunches: I have exactly zero pictures of my lunches, y’all. I can tell you, though, that I’ve been chowing down on soup: either Curried Pumpkin from Whole Foods (with added lentils for protein) or Dr. McDougall’s Black Bean and Rice (with added spinach for veggie power).

Dinners: We’ve had a wide range of foodstuffs for dinner lately, including spinach-feta turkey burgers, turkey-veggie chili, and Thai lemongrass stir-fry with brown rice, chicken, and veggies galore.


WIAW 12-4-133

…And that’s all, folks! Hope your Wednesdays are all off to a good start!

What’s your favorite thing to have for breakfast?

Do you have a favorite (or least favorite) meal of the day?

Do you mix things up with your dinner menu, or are you pretty consistent?

WIAW + A New Routine

Good morning, everyone — happy Wednesday! The countdown to the weekend (and not just any weekend, but a glorious long weekend) is now officially on.

This week also marks the start of a new routine for me: after pushing myself through coffee-fueled morning workouts for the last few years, my efforts to give up the java mean that morning workouts are now — how to put this gently? — utterly effing impossible. I’m monumentally zonked when I first wake up, so I needed the high-octane jet fuel to get me through a morning sweat session.

Left to my body’s own devices, though, I vastly prefer to work out in the late afternoon. I don’t know if this is a circadian rhythm thing or just a leftover habit from years of after-school sports, but sometime between 2:30 – 4 is totally the Goldilocks zone for me. Before I go to work is too early (because I’m too tired), and after I get home from work is too late (because 1) I have to cook dinner, and 2) by that time I’m so hungry I can barely stand it and I’m liable to straight-up maim anyone who stands between me and a snack).



But 3:30? It’s perfect.  I look forward to it all day, and by 3:30 I’m all “GYM TIME! GET EXCITED! WOOHOOOOO!”

We have a gym at work that would allow me to work out during the aforementioned Goldilocks zone, but since it costs money, I’ve been avoiding that path in favor of using the free gym in our building. Now that I’m on my new coffee-free schedule, however, one thing is clear: I gotta suck it up and join this gym.

I took a tour of it, and it’s not bad at all: there are lots of cardio machines, lots of nautilus weights and free weights, and unlimited towel service. Apparently it gets slow right around the time when I want to hit it up, so hopefully this will go well.

So, as of today I have some extra gear to carry with me: my gym bag. I’ll let you know how it goes!

With all that being said, on to today’s main event: What I Ate Wednesday, hosted by the lovely Jenn from Peas & Crayons.


This has been another week of Weight Watchers-friendly foods, obviously (because one can’t commit to re-joining WW and then proceed not to eat accordingly):

I’m much like a Hobbit, in that I’m a big fan of first and second breakfasts. My first breakfasts always involve tea with multi-grain GF toast and a tiny bit of nut butter, just to get me up and moving around. Second breakfast usually happens between 9 and 10:30, when I’ll have a healthified Morning Glory muffin, egg whites, and a banana.


Gluten Free Morning Glory Muffins

Lunches have been super consistent, as I’ve been craving one thing and one thing only: Moroccan lentil stew mixed with Imagine Creamy Carrot Almond soup and bulked up with with baked sweet potato and wilted spinach. (Wow, that’s a mouthful. I mean that both literally and figuratively.) This recipe is warming like a mofo: it has fresh ginger, garlic, turmeric, and loads of savory spices — so as far as I’m concerned, it’s just what the doctor ordered.

Snacks have involved loads of produce: apples, celery, grapes, Thai cole slaw, and bell peppers with hummus.

Dinners, meanwhile, are when I tend to protein-load: we’ve had things like baked pesto chicken, turkey burgers with spinach and reduced-fat feta, chicken salad with chickpeas and basil, and GF pasta with broccoli and Italian chicken sausage.

I decided not to take pictures of everything for each meal, because it becomes time consuming like you wouldn’t believe. (This may just be a by-product of the fact that I’m a perfectionist and thus prone to fixating on the idea that the pictures have to be perfect before I put them up here, or it may be that it just really is time consuming. I have no idea.) So, instead, I made a collage with some of the gustatory highlights of the week:



It’s waaaaaaay easier. And I gotta tell you, I’m a big — nay, colossal — fan of things that are easy.

Questions du jour:

What time of day do you like to work out? Do you find that you have more stamina/endurance at a particular time?

What was your food highlight of the week?

P.S. A quick STL housekeeping note: I’m going to reply to all your comments soon — things have been busy, so I apologize for the delay! A comment reply binge will follow shortly, I promise. 🙂

WIAW: Volume Eating + Weird Gym Experiences, Part II

Good morning, and happy Wednesday! The weekend is in sight, y’all, and that alone is deserving of a happy dance.

It’s been a while since I did a WIAW post, so I figured it’d be a good time to discuss what I’m noshing on now that I’ve re-joined Weight Watchers. First and foremost, thanks are due to Jenn, the lovely mamacita who hosts this shindig over at Peas & Crayons!


As for foodstuffs, the WW strategy is all about volume eating.  From what I can tell, the WW Points values are based on Volumetrics: an approach that focuses on feeling full by eating a high volume of foods that have low caloric density. Basically, it focuses on low-fat, low-calorie foods with a premium on lean protein and lots of produce. So, that’s what I’ve been inhaling in almost Conehead-esque style.

Breakfasts have involved my usual toast with coffee — I’m on a hazelnut coffee kick these days, so I’ve been brewing that stuff up like a champ.


After hitting the gym, I’ve been having either scrambled egg whites with sauteed spinach or a fruit and kale smoothie:



Snacks: Since volume eating focuses so heavily on produce, my snacks are composed mainly of fruits and veggies — namely bananas, apples, grapefruit, Thai cole slaw (shredded cabbage with GF Thai peanut sauce), and celery with a Greek yogurt dill dip. Beyond produce, I’ve also snacked on popcorn, low-fat string cheese, and puffed corn cakes topped with hummus, pea shoots, and organic turkey. (These concoctions were unexpectedly delicious. *Drools*)



Oh, and let’s not forget about tea, since I drink ridiculous amounts of the stuff. Green tea, Rooibos chai, herbal infusions, the list goes on…basically, it’s a really good thing I have an electric kettle in my office. I also might have an entire cabinet shelf at home dedicated completely to my tea stockpile. I will neither confirm nor deny this allegation.


Lunches have been brought to me by the good folks at Imagine Soups: I’ve been combining 1 cup of a vegetable-based soup (thus far, Garden Broccoli and Carrot Almond are my favorites) with sauteed spinach, onions, and a half cup of cooked lentils to bulk it up a bit. It’s delicious and filling, and it’s been perfect for the cold days we’ve we had earlier in the week.


Dinners have run a wide gamut, but I confess that I didn’t get a picture of a single thing. We tend to cook during the week and eat out on the weekends, so I ate offerings such as this recipe for chickpea and herb salad from Epicurious, turkey-veggie chili (a recycled picture is below), a chicken salad from Chipotle topped with Trader Joe’s Reduced Guilt Guacamole (side note: this stuff is AMAZING), and Greek salad with grilled chicken from one of our favorite restaurants.


Desserts have also focused on low-calorie foods, such as these chocolate chip meringues from Gina at and dehydrated fruit from Trader Joe’s. Confession: my chocolate chip clouds didn’t turn out to be nearly as cute and photogenic as the ones pictured in the link above. They actually look, well, fugly. So, instead of me posting a picture here, humor me and let’s pretend that they look as adorable as the originals. Ok? Deal? Awesome!

Also, thank you guys for the comments on yesterday’s post. Y’all have no idea how relieved I am to know that I’m not the only person who sees weird, weird shizz happen at the gym.

I actually have one more story to add to that list: after I graduated college, I briefly lived in Philly before moving to DC. I was quite desperately under-employed at the time, so when I wasn’t job hunting my tail off, I was usually at the gym. Of course, my apartment had it’s one Weird Gym Dude, and he liked to try to talk to me whenever he could (despite being old enough to be my dad). This was how I looked whenever he tried to start up a conversation, because these attempts gave me that icky “Ew, you’re trying to hit on me” feeling, as opposed to the “Oh, you’re a harmless, normal person who just wants to be friendly” feeling:

One day I was on the bike, and I happened to be multi-tasking by reviewing my college Arabic textbook. (Gotta keep those language skills fresh!) Homeslice walked up to me — wearing a weighted vest, no less, which he’d recently taken to donning while he nearly gave himself a coronary on the treadmill — and said, with as much suaveness as he could muster, “Miss, are you a native speaker of Arabic?”

Now by this point, I had no patience for this guy. This was, like, attempt # 2,594 to strike up conversation with me, and I was in a particularly bad mood that day. I’d been having problems with my boyfriend. I was feeling particularly discouraged by the job hunt. I was tired. I was cranky. I was not in the mood to deal with Señor Kevlar Vest.

“No,” I said. “If I was, would I be reading an Introduction to Arabic book?”

“Well,” he replied, “I only ask because you’re very exotic looking. You have a foreign, exotic beauty about you.”

I was flabbergasted by this (first because it’s lecherous and gross, but second because I’m SO not exotic — I’m Irish and Welsh, so I’m basically the most milquetoast person ever), so I said nothing and just gave him a look which I hope conveyed the “WTF, dude?” that was running  through my mind.


And with that, he walked away and began his daily ritual of trying to force his heart to explode while running at full speed with his weighted vest.  I got a job in DC and moved out of that apartment not long after, so I didn’t see much of him after that — but to say the least, he’s the reason I implemented a policy of never removing my headphones at the gym.

Aaaaaanyways, with all that being said, I hope everyone is having a good week — happy Wednesday!

Have you ever had weird conversations with weird people at the gym (or anywhere, for that matter?) What did you do?

WIAW: I’m Baaaa-aaack!

Good morning, everyone — I’m happy to report that yesterday’s surgery went really well. I’m feeling surprisingly good this morning, especially since I figured I’d have some post-op pain and soreness, but I actually feel great. I’d do a happy dance over this, but I know I need to give my body time to recover…so I’ll do a happy dance in my mind instead. This is what’s going on in my mind whenever I stand up and notice that nothing hurts:




Anyways, after a few weeks of being largely MIA from the blogosphere, I’m excited to be back. Hopefully, this “Hey, nothing hurts…awesome!” motif will continue, and I’ll be able to get back to writing more regularly.

For today, though, I’ve got big plans for my day of forced convalescence (I was told to take at least 24 hours to rest and not really do anything, which I’m more than happy to oblige): watching this Joan Rivers documentary (gawd, you guys, I freakin’ adore that woman) and indulging in a pile of magazines that I haven’t had time to read lately.

As for my foodstuffs lately (and, as always, many thanks to Jenn from Peas & Crayons for hosting What I Ate Wednesday!), my soy-free, corn-free, and dairy-free-ish (I add the “ish” suffix because I’ve tried cutting out dairy a bajillion times before — and not only does it not make much of a difference, but I find that I feel a lot better when I have some dairy in my life) experiment is going relatively well so far.

Confession: although it’s going well, I think it’d be a lot easier if I just had more time. I’ve always loved cooking and I’ve always eaten a diet heavy on whole foods, but cooking everything from scratch is seriously time-consuming. If only I had the ability to work from home! Alas, that’ll only happen if I find myself in possession of a winning Powerball ticket, and seeing as I haven’t bought a lottery ticket in years…well, my dreams of working from home are unlikely to come true. Le sigh.

That said, though, on to the WIAW offerings!


Peas and Crayons


My first meal o’ the day has relied on some old standbys:


Wedding - CD 2


My lunches lately have been absurdly consistent — and by consistent, I mean monotonous. But I mean this in a good way, I promise! I’m a big proponent of the “find something that works and roll with it” theory, and this lunch works beautifully. I wolf it down every day, and I lurrrve it.




Dinners have posed the least of my challenges in terms of the allergen elimination diet; since I’ve been gluten-free for so long, I’ve been getting creative in the kitchen for ages. Eliminating corn and soy wasn’t that hard when it comes to dinner recipes (this was a seriously pleasant surprise!), and I’ve found a number of recipes that work really well. Win!







As for desserts, I’ve been sticking with almond milk fro-yo (soooooo, I guess it’s not really fro-yo? Would fro-al-mi be the right term for frozen almond milk? DEEP THOUGHTS.). The one exception to that was last night: on our way home from the surgical center, I told Brandon that I wanted one thing and one thing only: legit fro yo. Happily, we have such an establishment in our building, so we went straight there. Did I get a giant container of it? Yes. Did I inhale it? Darn right, I did.



I hope y’all are having a good week thus far, and happy Wednesday!

What’s your favorite recovery food?

When you find a meal that works, do you rely on it or do you mix it up?

Do you have big plans for the 4th of July?

WIAW: When Horoscopes Fail

Confession: I enjoy reading horoscopes. I take them with a huuuuuuuuuuge grain of salt (ok, more like a block of salt), but they’re right up there with the People Magazine crossword puzzle on the list of “Generally Insipid Things That I Find Really Entertaining.”

It’s a good thing I take them with a huge grain of salt, because they’re often totally off base. To wit, here’s today’s Aquarius horoscope from Elle Magazine:

Fairy-tale romances might not be your schtick, but don’t dismiss them altogether O’ Cynical One. Today’s auspicious alignment between the sun and Jupiter could deliver a dashing soul on a modern-day version of the white steed. This cosmic duo gives you an extra serving from the cup of courage. If your heart’s been beating a little quicker when a certain someone is near, this is the day to nudge the attraction to the next obvious level. Ooh la la!

Um. Since I’m married and all, this makes me extra, super-duper inclined to be O’ Cynical One (well ok, O’ Skeptical One is more accurate, but whatevs). I will, however, slather gratuitous hugs on my unassuming husband. The poor dude will probably think I was possessed by an overly exuberant puppy.

Or, as another case in point, today’s Aquarius reading from the Washington Post:

Right now, whatever you’ve got up your sleeve should stay there — party plans, juicy gossip, insider information, whatever. Avoid over-sharing at all costs, when it comes to your ideas, plans and hopes — especially in front of people you don’t know very well. Mum is the word for you today, so keep your mouth shut and just let everyone else around you assume whatever they want to assume. Become a person-of-mystery and you will succeed in creating quite a buzz around yourself!

Ok, so here’s the thing about me: I never hear about gossip or insider information. I’m incapable of having anything up my sleeve, because I don’t gain access to anything that might be sleeve-worthy. Secondly, the last time I wanted to be a woman of mystery was, like, circa 1990. I’ve since learned that I’m one of the least mysterious people on the planet — Lillian’s the name, embarrassing levels of transparency are the game — so, I can’t think of anything short of having to join the Witness Protection Program that would compel me to become a woman of mystery.

Horoscopes, you fail.

You know what doesn’t fail, though? Food. And, more specifically, the foodie cyber-potluck of What I Ate Wednesday, hosted by the lovely Jenn over at Peas & Crayons, which is incredibly reliable.

Peas and Crayons

And I, friends, am a big fan of reliability. 🙂

So, without further ado, I’d like to introduce some of my meals and snacks from the past week. (They’d like the record to reflect that they also don’t like lame horoscopes.)









Aaaaaand, there you have it. So, tell me…

Do you ever read your horoscope?

What’s on your list of generally insipid things that you actually find really entertaining?
(Please tell me I’m not the only one who has one of these?)

What was your favorite meal from the last week?

WIAW: Collages of Delight*

*This is the cheesiest title I’ve ever used. Oy vey. Do I need more sleep?

So, I’ve alluded to this before, but I love collages. When I was a wee lass, I had big dreams of becoming an artist — only to have those dreams dashed when I realized that I’m spectacularly lacking in artistic ability. My attempts to draw a beautiful tree consistently resembled a deformed giraffe, and my flagrant inability to render any sense of perspective to my drawings led to them being flat and distorted — and not in an innovative, Salvador Dali-esque way, either. It was a sad state of affairs.

As I got older, though, I realized that I love making collages. They don’t require me to draw anything (thank you, oh 6 pound, 8 ounce, sweet newborn baby Jesus) but they still allow me to do something artistic. For a creative but desperately-lacking-in-artistic-ability person like me, this is the best of both worlds.

With that in mind, I’ve started creating food collages for What I Ate Wednesday, hosted by the lovely mama-to-be Jenn over at Peas & Crayons — they save space, and I have a grand ol’ time putting these together…it’s a win-win, no?


Peas and Crayons


Sooooo…behold the foodie collages!

Sweet, Glorious Caffienation:

Along with my morning toast, I spend some quality time with my beloved java while my brain joins the world of the living. I’m always amazed when I hear people say that they’ve given up caffeine, because I’m fairly certain I’d turn into a raging banshee if I did that. I once tried to switch from coffee to tea, and I had to use tremendous self-control to keep from becoming clinically insane when I saw people walking down the street with steaming cups of Starbucks java.





Breakfasts usually consist of a smoothie with protein powder or a banana and juice, which I love. I keep hearing all these self-proclaimed fitness and weight loss gurus carrying on about the importance of never, ever, EVER drinking your calories, but whenever I hear that nonsense, I’m all:



That’s right, y’all. I have serious Chris Bosh-like side-eye for these ridiculous edicts. Clearly the folks making these proclamations have never encountered fruit and kale smoothies, kombucha, or superfood juices. Bob Barker, you’ll have to pry these things out of my cold, dead hands! (And yes, since we’re dealing with stuff like smoothies, my hands will be very, very cold. You’ll have an epic task before you. Insert diabolical laughter here.)

In the mix: a Drink Your Greens smoothie from Whole Foods (they were kind enough to add a banana and a packet of Vega French Vanilla protein powder to the mix for me), a home-made smoothie with kale, strawberries, banana, mango, and almond milk, a GT’s Synergy Kombucha, and an Odwalla Super Foods Red Rhapsody.





When my schedule gets hectic, I rely on soup cups to get me though the middle of the day. Dr. McDougall’s is my jam here – they’re gloriously easy, and as instant soup goes, they’re pretty darn nutritious. Dr. McDougall’s also has a decent selection of gluten free offerings, so I stick with the black bean, spring onion, and pad Thai flavors.





Our dinners have run a wide gamut lately, since things have been a bit out of whack after last week’s upheaval. We’ve had grilled Southwest chicken with romaine and guacamole, spring mix with shredded rotisserie chicken and papaya poppy seed dressing, a BBQ chicken salad, and one of my fave insta-dinners: Thai cole slaw with peanut sauce. (*Drools*)




Now, I’m not one to advocate a full-out sugar fest, but a girl’s gotta have some sweets in her life. With that in mind, my desserts have been nutritious to the point of being saintlike oh, who am I kidding? I’ve been chowing down on fro yo like it’s my job.



So tell me, dear readers:

When you were a kid, what did you want to be when you grew up?

Do you have any hidden, random artistic talents?

Drinking calories (and I’m talking about this a healthy context, not daily margs…although daily margs do sound pretty awesome): yea or nay?

WIAW: Sensible Snacking + A Study in Comfort Food

I have a confession: I haven’t taken many food pics this week. It’s been a rough week, and my mind has been quite occupied lately (with apologies for being all vague, I’ll write about what’s going on soon — but I’m not quiiiite ready yet). As a result, foodie photography has been placed on the back burner. Pun intended. I thank you.

Anyways, this week’s WIAW offerings have been a study in comfort food — thanks, as always, from Jenn over at Peas & Crayons for hosting!

Peas and Crayons


Each morning involves my beloved GF toast and coffee combo; with my generally sensitive estomago, my theory on food is that if it works, stick with it. And Rudi’s Multi-Grain GF toast, served with a steaming mug of Toasted Almond Amaretto coffee, most definitely works. I then follow it up with a smoothie, packed with frozen mango, banana, kale, almond milk, and Vega French Vanilla protein powder.



My mid-day meals have involved evol chicken teriyaki bowls, and the unpictured (but much-loved) GF turkey, hummus, and veggie wraps that I created last week. I wash my meals down with my fave beverage, grapefruit mineral water.




In keeping with this month’s WIAW snacking theme, I do love me some snacks! I’ve noshed on Chobani Almond Coco Loco flips (seriously, best yogurt EVER), celery with creamy dill dip, strawberries with chocolate almond milk (sooooooo delicious — it tastes just like chocolate-dipped strawberries, sans the mess or dessert label), Luna protein bars, bananas foster muffin tops, GF pretzels with Laughing Cow cheese, and the bomb diggity Trader Joe’s kale chips that are impossible not to adore.



Dinners have basically involved carbs galore (like I said, comfort food is the key motif here), primarily in the form of Pad Thai and GF pasta with pesto and grilled chicken.


Desserts/post-dinner snacks:

Fruit galore! Cherries or blueberries with frozen Greek yogurt have been my go-to choices lately, and they’re delicious.


I hope everyone is having a fabulous Wednesday!

What’s your favorite comfort food?

What are your go-to snacks?

WAIW: How Is It Almost June?!

Ok, y’all: is it just me, or as time started going absurdly fast lately? I was looking at the calendar today, only to be shocked and appalled by the fact that May is almost over. How did this happen?! To borrow from one of my favorite movies (Spaceballs), time has gone into ludicrous speed.


Spaceballs Ludicrous speed


I feel like this year is going by faster than I can comprehend — I the months, as it turns out, are feeling more like weeks. How can it possibly be almost June when I keep thinking it’s only March? It appears that my brain is about 3 months behind reality; I’m told that time seems to speed up considerably as you get older, and I’ve definitely found that to be the case. Time moved soooooo sllllooooowwwwwwllllyyyy when I was younger, but now it seems to move at a breakneck pace. If you ask me, the calendar has gone to plaid.


Going to Plaid


Anyways, we all need fuel to carry us through the crazy days/weeks/months/years that are flying by — which is my attempt at a segue between talking about the passage of time to talking about food in mah belly. It was a stretch, you say? Oh well.

Regardless of my bad linking devices, it’s time for the much-loved mid-week ritual of What I Ate Wednesday, hosted by the lovely Jenn from Peas & Crayons!




Aside from my usual coffee and toast, I mixed up my morning smoothie routine this week — and it was, in the words of Borat, a great success! This beauty is a vegan, gluten-free chocolate-raspberry smoothie, and it’s decadent. It tastes like it should be dessert rather than a nutrient-dense breakfast food. (Recipe to come tomorrow!)



Lunches + snacks have involved a new fave for me: GF turkey, hummus, and veggie wraps. In the 5 years that I’ve been gluten-free, I’ve found that good GF tortillas are spectacularly hard to come by. They crumble, break, and have the all the pliability of a slab of concrete.

Enter Rudi’s GF tortillas. I already love Rudi’s GF bread above all others, and I’d heard good things about their tortillas, so I decided to give them a try…and oh. Em. Gee. They’re soft and fluffy! They’re pliable! They don’t break! Oh, and they’re freakin’ delicious! Bottom line: these things are awesome.

As a result, I’ve been wrappin’ it up for my lunches lately. These wraps have sun-dried tomato and basil hummus, a slice of cheddar, some deli sliced herbed turkey breast, organic pea shoots, and green onions. As if I needed another reason to look forward to lunch!




Other lunch and snack offerings have involved the second half of my morning smoothie, Eco Planet 7 Whole Grains GF instant hot cereal (when the, ahem, lady-troubles I referenced last week strike hard, oatmeal and hot cereal are among the foods I crave the most), cantaloupe, an apple, and some Greek yogurt.




Dinners have run a wide gamut including Coq au Vin, GF breaded and baked Italian rosemary chicken, chicken saltimbocca, and chicken shwarma and veggie kabobs served with grilled halloumi cheese and brown rice pilaf.




Desserts, because I refuse to deny my sweet tooth, have involved fresh berries with either Greek frozen yogurt or Trader Joes’s pomegranate-blueberry sorbet. Either way, it’s enough to make me repeatedly exclaim how much I love this stuff.




Oh, and how could I forget? Now that it’s cherry season, I’ve been making repeated pilgrimages to Costco to pick up some of this most wondrous fruit, and I’ve been eating it almost every night. Fast fact about cherries: they’re naturally high in melatonin, a hormone that helps people fall asleep. It occurs naturally in peoples’ brains, and cherries just happen to have a walloping dose of them as well. For me, cherries are the perfect bedtime snack.




With all that being said (whew!), I’m off to the gym — I’ve become mildly addicted to watching Scandal while on the elliptical. Exercise fix + riveting TV fix = 45 minutes of win. 🙂 I hope everyone has a fabulous day!

What’s your favorite dessert?

Do you generally have a bedtime snack? If so, what’s your go-to food?

And, most importantly, is anybody else now in “Hooray, it’s almost the weekend” mode?