Gluten-Free Recipes

I have a raging case of Celiac Disease, which means that everything I cook is strictly gluten-free. I don’t make any exceptions on this, and I have to be uber-vigilant about making sure that nary a particle of gluten passes my lips (I say that in an extra-fancy way to distract from the decidedly not fancy — ok, profoundly undignified — consequence of gluten getting into my GI tract) so if you’re one of my fellow Celiacs, feel free to cook these with no worries!

Happy eating!

 

Muffins and Cookies*:

Blueberry Muffin Tops (Gluten-Free, Dairy-Free)

Oatmeal, Peanut Butter, and Chocolate Chip Cookies (Gluten-Free, Vegan)

Apple Spice Muffins

 

Main Courses:

Turkey and Veggie Taco Chili

Fall-Flavored Baked Pork Chops With Apples, Carrots, Garlic, and Onion

Spaghetti Squash With Bolognese Sauce

Quinoa, Chicken, and Grape Salad

Smoky BBQ Turkey Chili

Middle Eastern Lentil Soup

 

Smoothies and Breakfast Food:

The Linzertorte Smoothie

Crustless Spinach, Turkey, and Cheddar Quiche

 

*I have no shame about the fact that desserts and baked goods go at the top of this list. #Sorryimnotsorry.

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